Definitely a must try in my book. I had the Yentafo (Pink noodle) that was on their menu cover. Best Thai noodle soup I've had in Pittsburgh. Soup was spot on to what I'm used to this did tasting like in California. I ate half of it and was way to full to keep going. If you're a meat lover this dish came packed with giant chunks of pork, amazing calamari and shrimp (and fish balls which I opted not to add).
The Thai tea was one of the best I've tried. Sweet but not to sweet with a lot of flavor.
My date ordered the Minced pork with Basil. At first he really liked it, but midway through he thought it was too salty. I personally thought it was great. But I only took one bite.
Food came out pretty quickly but I definitely think for a Saturday they should have two waiters.
I deducted 1/2 a star because they still hadn't fixed the hood, so with the door closed it did get pretty smoky in there, but not sure why they didn't open the back door instead of the front door. And with the door open it was freezing cold.
Also lost 1/2 a star because we ordered an appetizer that he forgot to put in the computer. We weren't upset b/c he seemed very busy being the only waiter on a weekend. Also, price point was a little high. One noodle, one rice, and one drink set us at $33.17 with tip we spent $40. I hope they can survive with so many other restaurants on the street. It would be a shame to lose this gem.