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  • 2 words. TUNA TATAKI. (Wasabi, Soy Sauce, Green Onion, Green Onion Oil, Seaweed ). I do not like raw fish but recently I started to love seared tuna and at menami it is A-MAZINGGG. Fresh and delicious and marinated just perfectly, it is complimented well with some seaweed underneath :) I would come back again to have this dish but order 2 to eat as just my main course! For my actual main I had the sukiyaki (Beef, Napa, Green Onion, Enoki Mushroom, Shitake Mushroom, Oyster Mushroom, Harusame, Chrysanthemum ). It comes in a big pot over a portable gas top and is more than enough for 2 people. I eat A LOT and we had some leftovers! You can order rice or udon on the side, but I think for small eaters you don't even need to add anything because there are some noodles part of it already. I expected there to be more veggies than beef but the bowl was actually mostly beef, so this is great news for meat lovers. The main complaint here is that the beef was super overcooked so it became quite tough, but I don't think anything can be done about this since the pot stays heated as you are eating it. Overall a cute casual spot! They are known for their udon and there's tons of interesting choices on their menu. I had udon on the side and it perfectly bouncy. I wouldn't mind coming back to try their black sesame udon.
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