Been to another location (7th and Union Hills) so was happy when this one opened. Only been there for breakfast so far. Couple good things, couple bad. Can't wait to try lunch/dinner and will amend review.
Good: Nice, clean restaurant. Very friendly staff. Loved our server but her name escapes me. Nice selection of breakfast choices. Our son loved the corned beef hash. The cook actually knew how to make over-medium eggs properly. Thank you so much for that. 80% of the time I get my eggs and the whites are runny. Not here. Very generous 20% military discount.
Bad: Bacon is the saltiest I've had in some time. It was so salty that my wife (who LOVES bacon) couldn't finish even half of hers. They need more servers. There were 2 servers and at one point there were 12 tables with customers. Service, while friendly, was very slow. French toast is quite wimpy. Looks like Wonder Bread french toast cut diagonally in half.
I'm sure this place is more known for pasta and meat dishes so we definitely will go back for lunch or dinner. But for breakfast, this place is average.