Came here to celebrate my husbands birthday on a Monday evening. It was really quiet with just one other table. Ordered the Caesar salad, escargot stuffed mushroom caps, ribeye and duck confit. Everything was delicious except for the duck confit because it was soooo salty. Couldn't even keep eating after one bite. Had to tell the kitchen to take it back and they brought us an organic chicken dish instead and also gave us dessert for free to make up for the duck. Service was great but found the food to be salty and overpriced. Certain dishes were better than others.