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  • I'm French , just recently moved to town, heard about that new great restaurant..so I was expecting something decent, well I had the Lamb ribs... It was just a smoked bone with seasoning on it... Literally Nothing to it.. Disgusting. I understand that the food standing might be different in Europe than here but for the price I paid it's not acceptable. I suggest you guys to either remove the lamb from the menu or try a new cooking strategy to make it more attractive and eatable...
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