Whenever you ask someone about The Ribeye, their response is the same: "the salad bar their is FABULOUS."
When the best thing going for a steakhouse is its salad bar, this should be a red flag.
The service is stiff and hurried, but efficient. The wine list is basically two choices: white or red. The menu is basically two choices: steak or chicken.
The steak is a decent cut, but hardly seasoned and served on hot cast-iron skillets that mean your medium-rare steak is well by the end of your meal (and your medium well is a dried-out hockey puck of jerky-like ribeye.)
All this while dining in a windowless cinder-block building decorated wholly in orange and blue, and surrounded by senior citizens (equally decorated wholly in orange and blue.)
But yes, the salad bar is good.