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  • Whenever you ask someone about The Ribeye, their response is the same: "the salad bar their is FABULOUS." When the best thing going for a steakhouse is its salad bar, this should be a red flag. The service is stiff and hurried, but efficient. The wine list is basically two choices: white or red. The menu is basically two choices: steak or chicken. The steak is a decent cut, but hardly seasoned and served on hot cast-iron skillets that mean your medium-rare steak is well by the end of your meal (and your medium well is a dried-out hockey puck of jerky-like ribeye.) All this while dining in a windowless cinder-block building decorated wholly in orange and blue, and surrounded by senior citizens (equally decorated wholly in orange and blue.) But yes, the salad bar is good.
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