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  • Hodo Kwaja always smells warm and inviting and their walnut cakes are always fresh. Red bean is usually the go-to, but potato and walnut are just as delicious. Each cake fits into the palm of your hand, and the filling really takes center stage. The surrounding cake isn't very thick, but is just enough chew and sweetness to encapsulate the filling in one...maybe two...bites. The piece of walnut hidden somewhere in the filling gives a nice, surprise crunch. The walnut cakes are great warm as a snack and are great as leftovers, too, if you can stop yourself from eating the whole batch! Warmed up or straight from the fridge...they're a real treat!
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