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| - After seeing Maroli featured on a Food Network show, I had to try the butter chicken. Am I ever glad I did! This dish lives up to the hype as truly being one of my absolutely favorite butter chicken dishes in the city.
I've eaten in, but have since opted for take out (its a bit out of my way). I loved that we could bring our own wine Maroli. I would say that I almost missed it the first time I tried to find it. It has a very "unassuming" front facing presence. The location is quaint, clean with prompt service.
I rarely stray from my tried and true butter chicken selection, however, I've recently also tried the following:
- Veggie & Beef Samosas - hot, crispy and hot too oily. Both have a great spicy kick to them, and the chutney that comes along with them is a perfect combination!
- Butter Paneer - same delicious tomato gravy as used with the chicken, a veggie friendly option if needed. I'll stick to the chicken.
- Palak Paneer - blended smooth spinach and cheese dish. My preference is to often have a bit more texture with this dish, but no complaints. Still a tasty, enjoyed addition to any of my ordered meal
- Maroli Special Naan - a must order. It is basically naan on overdrive - spice, garlic and so beautifully put together. I can eat this alone... no dipping even required!
- Rice offering - with peas (need to get some extra vegetables in there, right?!)
Their butter chicken is so good, I feel no need to deviate from my classic, tried and true order. The pricing is well on point, and when opting for home delivery - it comes, hot, fast and well packed.
Truly a gem.
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