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  • Great concept, build your own bowl, popular in CA. But the seafood portion size needs to he increased if you want to be known as a poke place. Typically poke is served in larger amounts, not the 2 ounce size for a small that was explained to me. So I just added an extra protein. I get that you have the choice to choose from many flavorings/garnishes etc. But the focus should be the fish, the amount of it, and not the fluff that is added to it for the price. Friend ordered a small and I ordered a medium. We both left hungry. Shouldn't be the case for Hawaiian style food. Clean & cute place. Will come back, but would have to order extra food.
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