Best filet mignon of my life...cooked to perfection with cajun spices. The wine list blew my socks off...and I am a viticulture/enology geek (in normal English...I am a wine snob). This, was in fact, the most impressive part of my meal here. I couldn't stop turning the pages of the wine list (evidently the largest wine list on the West Coast). The sides are unbelievable and complementary to the steak. I highly recommend the carrot cake for dessert. Emeril sure outdid himself here.