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  • Hoooooohmygawsh Miku makes the best sushi OF ALL TIME!!! The melt-in-your-mouth sushi is fresh and aromatic; the flavours and textures are so brilliantly crafted. This place is sups classy but fret not about being underdressed, clientele is a mix of the business crowd and casual. Came here for an early dinner on Tuesday and we sat in the back - there's lots of natural light next to window and it feels perfectly fancy without putting you out of place. For two, we shared the calamari ($16), aburi oshi plate ($17), half a red wave roll (yes you can do that! 4 pieces for $9) and half a miku roll (4 pieces for $11.5). We each got a single tiny baby scoop of black sesame ice cream (+1 cracker, 1/2 a raspberry and 1/4 of a teeny tiny strawberry for $4.50, would not recommend doing that again) but the sushi was to die for :p The calamari came on a round white plate with a stroke of black paint, which we thought was just part of the plate but turned out to be spicy squid ink (it didn't taste like anything to me) but just goes to show how thoughtful and creative they are with the food presentation. My favourite part was actually the 3-4 brussel sprouts which were so very crispy and tasty. The aburi sushi is truly the most delicious thing I have ever ingested. The salmon is my fave and is topped with a single slice of jalapeno. It's smoky and oily and rich in all the right ways. My momma had prime rib here once which was solid; everything is good here but I would recommend sticking to the sushi. Perfect for your next celebration or when you're feeling spendy.
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