Booked this last minute for a group of 4. Surprised they could accommodate on such short notice given that Automotive Aftermarket Industry Week was clogging up the restaurants/hotels and clubs.
Upon arrival, we had friendly service and waiter brought a chair for our clutches so that we didn't have to place them on our laps. We all did the tasting menu with wine pairings. Although I found the Peking duck, dumplings, green beans tasty, it was unimpressive. There was nothing I had that evening, that I felt was original. And I certainly found it way overpriced (pretty much a given in Vegas).
I have to agree with a prior review that for a 1 star Michelin restaurant, it was overrated. I guess I had set my expectations too high given its the only Michelin starred Chinese restaurant in the US.