Granted, my expectations were a little low, but Bally's Steakhouse blew me away.
This old-school steakhouse is like stepping back in time to the 1950s...where you could dine side by side with Frank Sinatra or Dean Martin. Everything is very professional from the moment that you check in with the hostess and enter the restaurant lobby. Though the restaurant is not huge, the tables are packed closely together. There is a mix of booths along the walls, as well as free-standing tables in the center of the room. Servers and busboys skillfully navigate trays of cocktails and trays of meat.
The prices are so much more reasonable than some of the more "trendy"steak restaurants (Gordon Ramsey, I'm talking about you). But the food is just as outstanding as those newer, more expensive hotspots.
Start with an appetizer...I highly recommend the Escargot Stuffed Mushrooms, and my friends loved their salads. For dinner, get the Filet Mignon...cooked to perfection! I literally ate every bite. The Truffle Mac & Cheese and Mashed Potato sides are also wonderful.
Our night at the Bally's Steakhouse was classy and highly satisfying!