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  • We have eaten here may times. It's the only steakhouse in the area so it gets more of our business than it otherwise would. We find the food very inconsistent. I think the cooks in the back could be much more consistent in how they prepare the food. One time we get a nice coconut shrimp and the next we get an over soggy over breaded plate of shrimp. The steaks have gone downhill over the last few years. Having been to many steak restaurants all over the US, I think I could say we know our steak cuts. At Outback, we too often but not always get a generally undefinable piece of meat. We really cut back on going to this once good restaurant. I think the chain is replacing quality with profits. We sure hope the consistency and quality come up a notch.
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