rev:text
| - I simply had to take the time to express how impressed I was with my dining experience at CRAFTkitchen today. It was my first visit to the restaurant, and the staff (the manager Devin, hostess Erica, and waitress Katie) went above and beyond to ensure that my experience was second to none. And the food...life changing!!!!!! I was struggling with what to order, as there were so many menu items that intrigued me, and Devin was flawless in his assistance of recommendations. It was his description of the Short Rib Hash that led me to order it ("A lot of love goes in to the preparation of the short rib for that dish"), and I was blown away. A lot of love indeed!!! =) I also had the Oatmeal Brulee, and it was incredible. The temperature was JUST RIGHT, and the nut and fruit mixture with the caramelized sugar topping was nothing short of phenomenal. Even the coffee was amazing. Fresh, delicious, and again, served at the perfect temperature. I simply can't say enough good things. I can't wait until next weekend to return and try another dish. I will definitely be raving about this restaurant to all my friends and family. Please don't ever leave Vegas! Thank you for a truly incredible and unique dining experience! =)
|