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  • This review is for the bistro not the lunch/sandwich side of the house. We had a great dinner from Chef Dolata. The stuffed dates and Brie appetizers were perfect. I had the Cod with spicy spinach and it was great. The cod was pan sautéed and extremely good - tender with a light crisp and good flavor. The spicy spinach was really good, but be prepared for some heat. Try the eggplant bread pudding side, delicious. Cool spot, good wine list, good service, good value too for the quality! Well done
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