About: http://data.yelp.com/Review/id/1jYZyieDpqqGRHkPZCRpeQ

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About: http://data.yelp.com/Review/id/1jYZyieDpqqGRHkPZCRpeQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-20 00:00:00 (xsd:dateTime)
itemReviewed	JAMcafé
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Ladies night! Got a cozy table at the back and had quite the meal here. It's a small place and crowd is a little older but nevertheless, great. A glass of white wine was had and our waiter had a stunning memory, being able to recall at least six different specials and everything that went into them. I got the flat iron steak with fries. I said what the hell, pile it on when I was asked if I wanted freshly ground sea salt and black pepper. Good choice for this dish! The steak was a perfect medium rare and came with a slab of butter on top. It was a little strange in that way- I don't see how anyone could possibly need that much- but I did melt some on the meat and integrate it a bit. The fries were AMAZING. Shoestring cut and with the fresh sea salt, really great. Everyone was eating them along with me; it was a well sized portion. For dessert I had the apple crumble with ice cream. It could have been warmer to make the dish a bit homey-er. Plus, then you get that melting ice cream effect which is always welcome in my books. I stole several bites of the creme brulee and I think it was the best that I've had in this city! Every component was spot on and even though it's a rich dessert just by nature, anyone could and should finish it. It was a wonderful dining experience and one that I would surely go back for! They do lunch do and are just fleshing out their new summer menu now so I can't wait to see what else is in store.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Danielle

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