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  • Not a particularly magical place as it's got bad 80's diner decor. As the food goes, it's pretty good...but overrated. The ricekrispy-sausage bit thing for an appetizer, a northern thai dish with jackfruit and dried sliced fish, and then the sea-bass, steamed with red chili. A lime juice and a singha beer. Sea-bass was the best dish, somewhat pricey at $23, but served on a bed of wilted cabbage, which was kind of disappointing as it said "vegetables". The driced sliced fish was at the recommendation of the waiter, but it's flavor overwhelmed. Free rice, which is cool. I'd come again and try some other things, as the menu is extensive.
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