This place is okay. They do try make everything feel upscale, however the complete restaurant had an overwhelming stench of seafood. Not pleasant for someone who doesn't care for seafood. Service was decent and jazz music very loud. Expect to pay around $120-140 a head for 3 courses and a modest glass of wine. Went with friends. Everyone felt their choice was okay. No one was particularly impressed with anything! Feel that there are many other options with nicer food for less. But I guess you pay for the pretentiousness of this place. Personally I can live without it.