I had the opportunity to dine here during restaurant week. I was able to indulge in the 3 course $25 menu, which was fantastic especially in light of the $50 for $25 Yelp deal. We started our meal with colorful and flavorful Ceviche de Hongos. For the simple minded like myself, this dish consisted of a big ol' wine glass full of mushrooms, pink beans and avacado with a healthy yet appropriate dose of citrus juice. For the entree I indulged on Frituras de Maiz Tierno which was basically a potato pancake with arugula and corn: absolutely deliicous! While I was essentially ready to wave the white flag, I endured through the finish by capping off with Bischochito de Chocolate con Dulce de Leche y Helado de Canela: warm chocolate cake with some sweet, heavenly ice cream on the side.
All in all the food was 5 stars. The menu looks novel and is essentially begging me to come back for more. 4 starts instead of 5, only because of the service: our waitress was nice, but was giving us a little attitude for taking a min to figure out what we're going to order. Won't stop us from going back, however.