About: http://data.yelp.com/Review/id/1j435IQ1sJzn-KndCotjPA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Wow is all I can say! I grew up in the restaurant business and have done everything from wait tables, to bartend and have worked at five star, five diamond Relais and Chateaux properties. I have lived in the area for 14 years and have actually eaten here before is was Stone & Barrel. The facility has always been really nice but the food was always just average. This new place, Stone & Barrel, is amazing!!! They remodeled the entire clubhouse and the layout is inviting and lively. The bar area is very cool and did an amazing job with the decor. The food on the other hand blows it all away! The chef is obviously very good at what she does and you can tell by how she blends flavors. I saw a review about the shrimp cocktail and how they did not get a cocktail fork lol...Well, this was by far one of the best shrimp cocktails I have ever had. It comes with four shrimp, lump crab meat, a layer of mini shrimp, fresh shredded cabbage, killer cocktail sauce (I usually have to add horseradish to get it spicy, but this was perfect just the way it was served) with pieces of fresh cilantro mixed in. The way the tangy cocktail sauce, blended with the ocean taste of the seafood and the cilantro with the spice was incredible! You really have to try it to understand what I mean. The flavors all worked and went extremely well together. Mix in few small bites of lump crab meat and it was heavenly. I can't wait to go back to try the burger, prime rib and maybe every dish they have! I did try one of their wood fired pizza, classic white, and it was one of the best pizzas I have ever had. The crust was crunchy and thin, but soft and chewy inside. I could have eaten the crust by itself it was so tasty. I also got to try my wife's Braised Short rib Tacos which were absolutely delicious. They come with a side of beans that are incredible! The price for what you get with every dish is on point. I am sure a lot of people state the same, but I am extremely picky and also have had the opportunity to both eat and work in some of the finest restaurants in the country. Stone & Barrel in Sun Lakes is quite the hidden gem. Tara was our server and did a fantastic job. Again, my compliments to the Chef, she is obviously very creative, talented and has an excellent palate. Can't wait to try another dish on the menu!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 78 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software