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  • I respect an independent restaurant like this going up against Chipotle and Smashburger, both growing giants in the fast casual scene. You don't see true fast casual seafood restaurant, so there is clearly room for this concept and Ahi Mahi gets it mostly right. Instead of 1 piece of fish, my Salmon came in two very thin pieces. Thankfully neither of them were overcooked, this is a major victory. I'm not sure if they freshly grill the fish upon order, or they have been sitting there but freshness was on point. I didn't have to wait too long for my meal either. Seasoning wise, the cajun rub could have been spicier and bolder but it was not offensive. One gripe with the fish was after cooking, it seems some clarified butter or a light butter sauce was put on the fish. I didn't like what that did to the texture. The fish was served with two sides and a piece of kinda-fresh grill bread. I couldn't try the coleslaw because of a nut allergy, so I went with the fries which came hot, fresh, and well seasoned. Putting a slight amount of sugar in the seasoning is a page from WingStop's book that I enjoyed. The "organic salad" (basic side salad) was on the small side, the home made dressing kinda reminded me of a light thousand island. All the ingredients were fresh and lively. Although the fish looked like a strong portion, it really didn't fill me up. Soon after I finished some local shopping I spent 2$ for a large chili at Wendys. I like the menu at AM Frish and with time these minor execution errors can be remedied. I recommend that they offer in addition to the normal menu; some sort of a larger portion, maybe a thick cut piece of fish for an upcharge. I truly prefer thicker fish and am willing to wait and pay for it. I'll be back when I get burnt out from burrito bowls. 3.5/5
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