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  • Let's start with the pizza, since it is a pizzeria. I had the opportunity to taste several of them from the classic margherita pizza to the wiseguy topped with smoked mozzarella and fennel sausage. I do have to say it was good. The dough is made fresh with fresh ingredients and everything is handcrafted. But what makes the pizza is the wood fire oven which gives it a delicious light charred taste. The appetizers were also very good but the portions are small like the Spiedini but still delicious. Finally we did have dessert and we ordered the lemon curd this was a bit sour for my taste and I would difinintly order something different next time. The service was great and everyone seems to be on point when it comes to knowing the business. Overall great food pleasant atmosphere with inspiring decor. Come check it out when in the area.
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