The hamachi ceviche is my favorite. The dates with goat cheese mousse were awesome too, along with the sangria. Wow. Best sangria I have ever had. We asked for the dates sans bacon and they were delicious--crisp and perfectly baked. Much better than Firefly where the dates are served soaking in a bowl of bacon grease (although I have to admit that Firefly introduced me to this dish so I shoudln't complain).
The best part about my experience was the service. John is an amazing bar tender. All of the bartenders are very friendly and focused on the customer. They were genuinely interested in whether or not we liked our food and drinks. John introduced us to Cory, the owner, who is also a friendly, genuine person. I don't think you'll find better service anywhere in Vegas, really. I have been going to Firefly for years and have never left feeling like the employees knew me or cared about my return. It's the opposite at Cana.
I can't wait to go here when the weather gets nice too--large windows open up to the bar--it's a great indoor/outdoor space. Even though it was rainy and cold this Saturday, it was a fun place to be.