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  • Although Smoke used to be tacos only, they've recently expanded and started offering burgers on Tuesdays, brunch menu on Sunday, and on other days barbecue plates and pulled pork sandwiches. The side dishes here are some of my favorite things -- try the queso which comes with delicious homemade soft tortilla chips, or the brocollini and corn which is my hands-down favorite! I tried the pulled pork sandwich for the first time a couple of weeks ago, and it was delicious on a home made soft brioche bun. If you're in the mood for tacos, try the migas, chicken apple, or pork. They now have a full bar -- wine, beer, and cocktails. Note that they are only open for lunch on Fridays currently. I wish it was a little quieter inside sometimes as it makes it difficult to carry on a conversation, but love the place otherwise.
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