Have been here five or six times in the last couple of months. Mostly dine-in, and a couple of to-go orders. The food is for the most part AMAZING. Between the hubby & I we've tried stuffed pastas, the vodka, alfredo, and aglio e olio sauces, and some trout specials - all unbelievably yummy! The mussels sambuca were also delightful - sweet and fresh tasting. We were only unimpressed by the calamari and a dessert that was essentially ice-cream with caramel & jack daniels. Love that the portions are reasonable (not those giant portions at typical american restaurants) and the ingredients always taste fresh. The place is usually a little crowded for my comfort (and we've had to wait to be seated sometimes even with a reservation), but the servers are very attentive and the food is served at a good pace. So, in our book it's worth the price and wait to dine here.