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  • I haven't tried their famous pupusa, they seem really tasty and authentic, and it comes with curtido that are available in a huge jar at every table. Instead, I got to try their fried fish, and it was extremely tasty. An entire fish (not fish filets, mind you) that was perfectly fried: crunchy on the outside, and yet incredibly moist on the inside. I was amazed with the seasoning of the whole fish, all those Caribbean spices, outstanding. My plate was filled with fresh salads, fried rice, and also a thick, tasty handmade corn tortilla. The food quality and serving size were top notch. The wait was really, really long. I believe I waited 20 minutes for food while other customers were being served, perhaps the cooking time was that long.
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