This is not barbecue. That's okay because Mesa doesn't really have barbecue. I feel sad for people who think Joes, Waldo's, Tom's etc is good barbecue. First off, the smoked brisket sub at Firehouse typically has more smoke flavor. 2nd they just don't cook their meats right. It reminds me of when I would partially bake my ribs. Maybe it's because they keep them in steam boxes all day or something. Just blah. Fried corn on the cob was tasty though...