This Japanese restaurant has been in the current location for decades. When we went in for dinner, there were only two tables including us.
We order a sashimi boat. The fish is fresh and the temperature is just right. It has raw shrimp, salmon, white fish, white tuna, and hamachi. It gives us a very good impression.
The next one is spicy tuna maki. Not a very special dish. Then comes the dynamite and soft shell crab maki. The layer of rice is thin, the roll diameter is big but half of it is filled with yam. The yam overrides all other ingredient tastes. There is little, close to none, avocado. Disappointment.
The chicken donburi is very good. Chicken is tender and juicy well mix with the rice and egg. The boogugi is ok but beef is in large pieces. The grilled mackerel is ok and can be better though the fish is fresh
Overall it is a average Japanese restaurant. I bet lunch should be lot more busier than dinner