rev:text
| - Went with family for dim sum brunch yesterday. Overall, I give them 3 stars, but they have the potential for more. First of all, the service is slow and very uneven. They have a big sign asking for more hired help serving and bussing tables, so that may be the main problem they are dealing with. But the dim sum offerings are inconsistent in taste -- some pretty darn good, some pretty bland. The typical har gau, siu mai, and fan gau are good, but other dishes like the steam tripe offerings and the black bean spare ribs (paiquat) are pretty bland. Also, we were there just before noon so all the dishes should have been prepared and available, but they were not -- we got our har gau at the very end after a long wait, but we never got our harm sui gok. We saw one cart with roast pork on it, but never saw the char siu, or roasted duck or chicken offerings. We will try again one more time later in the year.
|