We had an excellent Sunday brunch here. I really appreciate that they take reservations even for small groups.
Really like the space, it's split amongst 3 floors and each feels a little different. There were families and groups of friends filling all the tables.
The food was delicious. We shared a plate of donuts - light with espresso sugar and lemon curd. They also do an assortment plate of scones and coffee cakes, will have to try next time. Our mains in our group included Huevos Rancheros with perfectly cooked poached eggs, black beans, guacamole, salsa, tortilla and cheese - potatoes on he side. Smith Breakfast for a standard breakfast including fresh thick cut toast. And the brisket hash, topped with poached eggs, potatoes and bearnaise sauce.
Service was very friendly.
We will definitely go again.