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  • Far and away the best food I've had in Central Illinois. A deep and truly impressive menu with southern/creole inspiration. Highlights of today's brunch - the very best grits I have ever eaten. Seriously so good. My husband got a breakfast sandwich on a homemade cheddar biscuit that was incredibly light and fluffy. Oh! And don't miss out on the huge beignets. On site roasted coffee is also delish. Not a single miss! We can't wait to make it back and try the lunch menu!
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