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  • I came here wit my colleagues. It's definitely more of family restaurant. I am by no means an expert on Lebanese food but I liked it. The service was fast at first but then it did take awhile for the grilled meats to come.   I tried the Lebanese beer, Almaza, for the first time. It was good... very light. We started with the fattouche which is basically a lettuce salad with grilled pita. It was good but nothing too impressive. We also ordered the taboulé but I didn't try it because I'm not a fan of that much parsley on a plate. The regular hummus and hummus hachoui were very good. It was my first time having the latter. I liked the mix of hummus with minced meat. Also I don't usually like babaghanouj but this one was very good! I had at least three servings of it! Next we had the habra nayeh which is basically raw minced meat. It was a bit bland on its own but it came with onion and mint on the side. I thought it was weird that they chopped an onion in half n just gave it to us like that to eat. I figured they would have cut it up in little pieces and put it on top of the meat. I mixed the raw meat with hummus , babaghanouj and olive oil and it made it better. I didn't eat the yabrak siameh (cold vegetarian vine leaves) because there was already so much food on the table and I've tried the Greek one before and didn't really like it all that much. I did try the warm one with meat inside. It was OK. Besides the babaghanouj, my favorite thing was the falafel with Tahini sauce. However, my Syrian colleague didn't like it for the same reasons that I did like it....it was very grainy. Apparently it's not supposed to be like that and I've had falafel at sumac and panthere vert so I knew it wasn't supposed to be like that but I really liked the taste and the texture. The one I had at sumac was very hard and I didn't enjoy it but this was the opposite. Lastly we had the grilled meats. I wasn't impressed with the chicken. It was hard and not juicy. The shish kebab was good thought and the kefta kebab was OK. Our sides consisted of rice, fries, and pita bread so there was something for everyone.
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