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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-25 00:00:00 (xsd:dateTime)
itemReviewed	Pappadeaux Seafood Kitchen
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My family ate here on Christmas eve. The pros: crawfish bisque was excellent, the serve was great, the deserts were very good - large portions. The cons: my Crawfish platter which included both Etoufee and fried crawfish was awful. The etoufee had a dark brown gravy like taste that overwhelmed the few small pieces of crawfish it included over brown/dirty rice. It was nasty, I picked out a few of the crawfish, but their flavor was overwhelmed with dark sauce -- I didn't eat. The fried crawfish was a little better, but instead of being lightly fried, it was very small pieces of crawfish with heavy breading. Basically, my meal was a waste - so I really didn't bother to eat much of it. On the flip side, the rest of my family thought the place was pretty good -- not excellent, but good. I would recommend avoiding the fried platters. My son ordered the chicken, he rated it as nothing special. I should mention that the noise level in the restaurant was extremely loud - so much so, there was a strong desire to exit as soon as possible, even possibly boxing the deserts to go home and eat instead. Based on this experience, I have no plans to return. UPDATE: I guess Pappadeaux reads these reviews as they contacted me shortly after posting. They asked if I'd be willing to give them another try when in Phoenix if they sent me a gift certificate. I agreed, but even after providing address information, no certificate was ever received. (In all fairness, I do know others who have visited other Pappadeaux locations and say it's great. It just wasn't my experience.)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Doug

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