The Hilton Hotel concierge recommended this restaurant. He told my colleague to mention his name to the maitre d. All it got us was a table pressed against a cold wall right next to the kitchen...thanks Hilton! Anyway, the bread was promptly served with a very mild, somewhat watery hummus. Definitely not impressive.
The service was quite slow even though the restaurant was not filled. The staff was very responsive (except when I ordered my soda as we had to ask for it a second time). The dinner prix fixe menu has several options. For the appetizer, there was a dumpling dish that I wanted, but, of course, they were out of it. I got the french onion soup instead. I also ordered the beef bourguignon as the entree and cream cheese spring rolls with strawberry compote.
The beef was well prepared and the perfect serving. A little more pancetta for the flavor contrast would have put this entree off the charts. The cheesecake spring rolls with the compote had an excellent flavor; however, the spring roll wrappers were quite tough. Overall, it was a good experience, and I would go back.