tried the dan dan soup today, with some added beef ($2 extra) to get some protein in. nice prominent sesame-garlic flavours but i wasn't a fan of the extremely viscous broth. also, it's like the noodles absorbed the broth and became mushy. is this their intention? maybe my bias towards ramen is showing. the beef chunks were great though, very tender and flavourful. we also enjoyed the beef pancake.
despite my disappointments, i have a shred of faith in this place and that what i ordered just wasn't a good display of their noodles