Came here for a business lunch on a Thursday, made reservations but was not necessary since restaurant was 25% full. Causal open restaurant with a view of the kitchen. Service was very good. Hot bread with whipped butter is always a good start for a meal but their is one of the best complimentary bread, we had to ask for seconds. Lunch was, to start - Fire cracker shrimp that was suppose to be their popular item but for me it was too salty and you could not taste the shrimp because of the heavy spicy sauce and batter. The winner was the strip loin steak sandwich cooked to perfection with onions and mushrooms with a huge portion of their shoe string fries. If you are ever in the neighborhood definitely worth the visit. Will be back for dinner soon.