Totally awesome experience. We decided to celebrate our anniversary here and it was a great choice. Yes, the restaurant is small, but that really doesn't matter as all one needs is one table to seat four people. The waiter was full of helpful hints and suggestions as this was our first visit here. After deciding on a bottle of Chianti, we began with a plate of calamari and a side of garlic bread, hmmmm, yummy. Then we all had different main courses--butternut squash ravioli, spaghetti neri, penne al Santa Fe, and penne al salmone. However, two of us switched to the house fresh pasta, which was awesome. If you have only experienced store-bought pasta then you may not be prepared for the wholesome goodness of true homemade pasta. The flavor of each dish was wonderful. We then indulged in dessert. The creme brulee and key lime tart both were excellent (although we were all stuffed by then). The portions were just right and the whole dining experience was awesome.