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  • This Roncys restaurant is well known among locals and wider, and although this is my second time here - I am still unimpressed. Let me back that with the info that I am originally from Europe, and have eaten pretty much all national cuisines there. This time I had the Polonez Schnitzel with some perogi on the side. The perogies (meat) were nothing special - plenty better ones around Toronto. The schnitzel was a disappointment - small size (not even half the plate) and very, very oily. These are supposed to be pan-fried, not deep-fried, but this one tasted very deep-fried. The mushrooms on top were so soaked in oil (and not extra virgin olive oil that I am used to), they were literally spurting oil when pressed. I barely finished half the plate. The polish dark beer was the best part of the meal. I'm comparing this Schnitzel to the Czech place near Port Credit (the name escapes me at the moment) - and there's no comparison. At the Czech place the schnitzel was positively HUGE, bigger than the plate (plates were same sized with Polonez), and not oily at all although still having the batter. Last time I was here I had the paprikash and goulash and was very, very underwhelmed - they were bland and lacking that 'zing' that should give them the savory deliciousness. It felt like I quick-cooked them at home while watching TV, instead of something cooked by a professional chef with years of experience.
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