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  • We went on a Friday night at 6pm for an early Valentine's dinner. The perfect Valentine's experience. Crowded but not loud. The restaurant is small but elegant with an Italian flair and very attentive staff including the owner, Franco. The seafood risotto was loaded with high quality seafood, the seasoning and taste spectacular. The veal piccata was absolutely delicious served with sautéed spinach among other vegetables. The dishes were well prepared and the portions were generous. We will definitely go again.
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