I've been eating here for years. New owners have taken over but the menu is the same.
I still like it for chicken or century old egg congee, rice-wrapper doughnut, and chow mein dishes like the beef chow fun and Thai style noodles. Inexpensive lunch specials.
I hear the food is even better for dinner, peking duck (advance noticed) crab, and on Instagram I saw some speciality chicken and taro dish. I'm pretty sure you need to speak Chinese to order these dishes or show them a picture. The female owner is quite friendly so I'm sure they would accommodate you if can't speak Chinese.