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  • This is definitely Peruvian food as I had it when I visiting the family in Lima. We had the anticuchos, ceviche, and both chicha morada and maracuya to start. For lunch there is all the favourites. Chicharones, lomo saltado, tallarines verdes, you know all the ones we have at home. Then there's their namesake. Rotisserie Chicken. It so much reminds me of Pardos Chicken. It is not exactly the same, but so close, so close. This is now one of our places to go when we come to Calgary.
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