This place was pretty spectacular. I like the classy yet Motown kind of feel first of all, the friendly helpful staff second of all, and the food most of all. I am hesitant to give 5 stars as I got the special and I don't know how their normal menu is, but the foie gras torchon appetizer was one of the best things I've put in my mouth.
The goose liver came out cold and creamy as a perfect rich butter substitute for a maple infused crunchy warm French toast slice of equal size to the foie gras. It was the texture of warm butter, but richer and more exotic. Delish. For an entree the steak I had was perfectly cooked, and the sweet potato tots on the side were the essence of the classy yet down to earth environment this place is all about. Tots must be eaten with your hands, but they were sophisticated in the freshness, sweet potato mixup, and house sauce with a touch of cinnamon.
I'm going back in the next two weeks to find out if their regular menu is as good. Here is hoping!