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  • Stopped by here for a quick lunch while in the area today. Heard about this place opening a few months ago and wanted to try it but it was always out of the way. I have no previous experience with similar places besides buldolgi's which has been in town for years. I realized this location took over the old Johnny Rocket's spot which used to be here when i used to attend UNLV. Walking into the establishment, immediately to the right has a small bar with a few things on tap. Lots of bar stool tables on the side. This restaurant opens Haus Dogs (special all beef skinless dogs), Haus Sausages (hand crafted sausages), Haus Burgers (proprietary grind of chuck and brisket), sides, sliders, and desserts. Vegetarian styles available upon request. I had decided to try something "standard" (is that the right word) and went for the Das Brat. Dat Brat contains a bratwurst topped with sauerkraut, caramelized onions, and whole grain mustard aioli, all in a hawaiian dinner bread "bun". By the design of the hawaiian breads, the only thing i found cooking myself at home was they were amazing as slider buns. When split in half for anything else, they easily fall apart. And this was no exception. Dinner breads arent big to begin with. A bratwust is probably 2/3's its size. Topped with sauerkraut and onions, its almost impossible to eat this cleanly. Even before my first bite, the bread split off and left with with a "whole" dinner bread section with some saurkraut. That itself tasted amazing tho xD but who doesnt like hawaiian bread with anything. The sausage itself had a pretty good chewing texture with its casing. Flavor-wise, i wish it was a little more flavorful. For the price, and something so simple, i feel like i was overpaying for what i got. Maybe the other stuff they have offers more but nothing really stood out to me prior to ordering. Maybe i just dont know sausages... if u know what i mean hahaha
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