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| - WOW... being from New England area "Mass-hole" , i usually am pretty lenient to places since we are "land locked"..
Sourdough bread to start.. hard exterior, did not taste anything close to fresh,, anyways,, looking over the menu, and was a little shocked.. prices higher than "pappadeaux" n thinking the food quality better match..
Appetizer PEI mussels - decent flavor , but 1/3 look over dehydrated, almost as if they were dead way before cooking time. or recooked or something,, those we un-edible.
Wife got the clam chowder which was actually really good.. hence 2 stars
I thought, 22 bucks for some scallops,, hmm, let me try that out.. huge plate came out with these little marble sized scallops, 12 of them.. thats almost 2 dollars a piece for each lil scallop, Side zuchini was ok, but the cole slaw definitely not great,, some bites had that sour weird rubberband taste,,
Waitress, awesome, always smiling, refilling our drinks,,
Finished with a $60 bill,, not even close to satisfied and never going back..
If you want seafood on the east valley, go ahead n hit up red lobster, if you want some great seafood, hit up n. phoenix to pappadeaux(worth the drive and time, will never be dissatisfied)
Lesson Learned. :-(
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