I'm a sucker for hash browns. And boy does this place do them right. They are almost like a potato pancake, but even better. Perfectly crispy, salty, greasy, but not overly greasy. Everything else was just the cherry on top of the sundae. Came here on Friday afternoon (around 1ish) and it was still packed. We still had to wait about 25 minutes for a table, which wasn't too bad. The place definitely needs to bogart a few more buildings and expand. But we sat at the counter and bar stools which made me love my hashbrowns even more.
The griddlecakes were alright. Nothing to rave about. The rueben was good, a little too much sauerkraut for my taste, but others loved it. The three egg scramble looked fantastic, and by the evidence of the licked-clean plates of my friends, it was a winner.
Definitely worth a 30 minute wait in my book. A 2 hour wait? Eh, probably not. Even if those hash browns are calling my name right now.