If you grew up anywhere in Ontario this is the way fish 'n' chips are made here. Light, softer batter with flatter thinner fillets of haddock or halibut. If you are from the East Coast or even England, this method will be foreign to you. Classic English fish 'n' chips have a crispier, darker batter and appear slightly thicker.
Both are great in their own respects depending on where you have them, but make no mistake, Golden Fish & Chips makes them the classic Ontario way. From the batter to the fries to the unique tasty gravy, their fish 'n' chips tastes exactly the way I remember them growing up in the 70s in many small towns throughout southern Ontario.
The decor might bring back some found memories too! But why focus on the decor when you're in the mood for fresh made, classic ONTARIO fish 'n' chips! Always hits the spot, don't change.