I dined at this restaurant last night with a dining companion. The decor of the restaurant was modern and sleek with two bars running the length of the first floor. The first bar was a sushi bar/area for the cooks while the second was a traditional bar. Beads covered the door to the bathroom and while I did not stop up to see the second floor, it sounded pretty crowded.
I was initially disappointed when the menu came as I had been looking forward to a good entree here. My dining companion had been there before and raved about the paella which was nowhere to be found. After fumbling around with the menu for a bit we decided to get a little bit of everything: edamame, egg roll, tamari maki, vegan maki and lobster mac and cheese. The waiter started us off with the edamame which was good with a nice spice on the outside of the shells that put a little fire on my lips. Following that was the egg roll which was good although not spectacular. Next up was the maki. Both rolls were very good and I loved the avocado and tofu in the vegan roll while my dining partner preferred the Tamari. Finally we finished with what ended up being the best dish, the lobster mac and cheese. It came with a lobster tail on top and pieces of lobster spread throughout the pasta which had a nice smoked gouda flavor. When all was said and done, I ended up enjoying tasting many different and not getting stuck with the entree I had went in looking for.
The bottom line from me is that this is a great restaurant to try new things. Everything was good with the lobster mac and cheese being amazing but I would only head over if you are looking for sushi/nigiri/sashimi or are comfortable with tapas.