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  • This is my go to place for Singaporean chicken rice. The rice is better than your average rice at Chinese restaurants. The chicken they source are free range chicken. The way they prepare is in line with traditional Hainan/Singapore chicken in Singapore which ironically cannot be going there now. They usually sell out around 1:30 pm on weekends so come early. Their fried congee with peanuts is also unique and a perfect blend of soft with hard, crunchy and gooey. Their taro 'Sam's dessert is one to die for if you like taro. It is not made with lard like other places yet it is smooth and not too oily.
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