Have eaten here MANY times over the years, from when it was just a panini joint to just the other day. I think this place's most inventive time was its best time, about 3 years ago, maybe a little more. Food items are less adventurous and price point has increased with time. That said, the desserts under their pastry chef of the last year or two have been TOPS. Service I have always found to be very good and knowledgeable, esp. about wine. I am curious to see how the metamorphosis of the former Persimmon Grocery into a mozzarella bar (is CU ready?)/wine lounge/private dining salon will go.